Our Menu
Starting at: $52.00 per person
Prices are based on a buffet-style serving; plated services will incur additional charges.
*Carving station will be subject to vary in price based on market changes.
Stationary Display
(Choose 1)
Seasonal Fruit & Berry Display with Yogurt Dip
Grilled Vegetable Display with Herbed Crostini
Charcuterie Board with Meats, Preserves, Grapes, Olives, and Crackers
Passed Hors d’Oeuvres
(Choose 4)
Tomato & Olive Crostini with Feta Cheese
Veggie & Sweet Plantain Rangoons
Mini Meatballs with Pink Vodka Sauce
Chicken Salad Served on Cucumber
Cheese Empanadas with Spicy Mayo
Stuffed Mushrooms with Herbed Cream Cheese
Salad
(Choose 1)
Traditional Caesar Salad
House Salad with Tomato, Cucumber, Onion, Parmesan & Citrus Vinaigrette
Vegetable
(Choose 1)
Haricot Verts and Julienne Carrots Tossed with Olive Oil
Grilled Asparagus
Starch
(Choose 1)
Garlic Mashed Potatoes with Parsley
Oven-Roasted Red Bliss Potatoes
Entrées
(Choose 2)
Shrimp Scampi
Chargrilled Chicken Breast with Choice of Sauce
4 oz Roasted Pork Tenderloin with Pineapple Glaze *Carving Station*
White Vegetarian Lasagna with Grilled Vegetables & Spinach
Starting at: $62.00 per person
Prices are based on a buffet-style serving; plated services will incur additional charges.
*Carving station will be subject to vary in price based on market changes.
Stationary Display
(Choose 1)
Antipasto Display with Salami, Hard Cheese, Artichoke Hearts, Palm Hearts, Olives, Baby Heirloom Tomatoes, Onions & Peppers
Seasonal Fruit & Berry Display with Yogurt Dip
Grilled Vegetable Display with Herbed Crostini
Charcuterie Board with Meats, Preserves, Grapes, Olives & Cracker
Passed Hors d’Oeuvres
(Choose 4)
Panko-Crusted Brie on Puff Pastry with Apricot Preserves
Baked Petite Crab Cakes with Spicy Mayo
Beef Tenderloin on Green Plantain with Chimichurri
Shrimp & Vegetable Skewers
Stuffed Mini Bell Peppers with Goat Cheese
Tomato & Olive Crostini with Feta Cheese
Veggie & Sweet Plantain Rangoons
Mini Meatballs with Pink Vodka Sauce
Chicken & Potato Kabobs
Chicken Salad Served on Cucumber
Cheese Empanadas with Spicy Mayo
Salad
(Choose 1)
La Cocina Pear Salad with Baby Greens, Gorgonzola, Poached Pears, Mandarins & Raspberry Vinaigrette
Traditional Caesar Salad
House Salad with Tomato, Cucumber, Onion, Parmesan & Citrus Vinaigrette
Vegetable
(Choose 1)
Haricot Verts and Julienne Carrots Tossed with Olive Oil
Grilled Asparagus
Sugar Snap Peas, Carrots, and Red Peppers Tossed with Sesame Oil & Ginger
Starch
(Choose 1)
Penne Pasta a la Pink Vodka
Yukon Gold Potatoes with Pancetta & Chives
Garlic Mashed Potatoes with Parsley
Oven-Roasted Fingerling Potatoes
Entrées
(Choose 2)
Almond-Crusted Salmon with Sesame Ginger Glaze
Shrimp Scampi
Chargrilled Chicken Breast with choice of Sauce
Oven Roasted Chicken Thighs with Choice of Sauce
4 oz Peppered New York Strip with Tangy Demi-Glace *Carving station*
Roasted Pork Tenderloin with Pineapple Glaze *Carving Station*
White Vegetarian Lasagna with Grilled Vegetables & Spinach
Eggplant Rollatini Stuffed with Pesto Ricotta and Finished with Marinara Sauce
Starting at: $75.00 per person
Prices are based on a buffet-style serving; plated services will incur additional charges.
*Carving station will be subject to vary in price based on market changes.
Stationary Display
(Choose 1)
Chef's Selection Charcuterie & Cheese Board with Gourmet Accompaniments
Shrimp Cocktail with Assorted Crackers & Crudité
Seasonal Fruit & Berry Display with Yogurt Dip
Grilled Vegetable Display with Herbed Crostini
Antipasto Display with Salami, Hard Cheese, Artichoke Hearts, Palm Hearts, Olives, Baby Heirloom Tomatoes, Onions & Peppers
Passed Hors d’Oeuvres
(Choose 6)
Smoked Salmon Rose on Potato Galette with Dill Mayo
Brie on Puff Pastry with Apricot Preserves
Baked Petite Crab Cakes with Spicy Mayo
Beef Tenderloin on Green Plantain with Chimichurri
Shrimp & Vegetable Skewers
Stuffed Mini Bell Peppers with Goat Cheese
Tomato & Olive Crostini with Feta Cheese
Veggie & Sweet Plantain Rangoons
Mini Meatballs with Pink Vodka Sauce
Chicken Salad Served on Cucumber
Chicken Empanadas with Spicy Mayo
Crab Salad on Petite Yucca Cake
Short Rib Rangoons
Mini Lobster Bisque
Seared Scallops with Lemon Butter Sauce
Salad
(Choose 2)
La Cocina Pear Salad with Baby Greens, Gorgonzola, Poached Pears, Mandarins & Raspberry Vinaigrette
Traditional Caesar Salad
House Salad with Tomato, Cucumber, Onion, Parmesan & Citrus Vinaigrette
Deconstructed Nicoise Salad with Butter Lettuce, Marinated Haricot Verts, Olives, Red Potatoes, Heirloom Tomatoes & Bermuda Onions
Vegetable
(Choose 1)
Grilled Asparagus with Shiitake Mushrooms
Haricot Verts and Julienne Carrots Tossed with Olive Oil
Hand Carved Vegetable Basket
Grilled Asparagus wrapped in Prosciutto
Sugar Snap Peas, Carrots, and Red Peppers Tossed with Sesame Oil & Ginger
Starch
(Choose 2)
Wild Mushroom Risotto with Parmigiano Reggiano
Yukon Gold Potatoes with Pancetta & Chives
Garlic Mashed Potatoes with Parsley
Oven-Roasted Fingerling Potatoes
Roasted Yams with Honey Butter
Penne Pasta a la Pink Vodka
Entrées
(Choose 2)
Baked Salmon with Your Choice of Sauce
Almond-Crusted Salmon with Sesame Ginger Glaze
Shrimp Scampi
Chargrilled Chicken Breast with Choice of Sauce
Oven Roasted Chicken Thighs with Choice of Sauce
Duck Confit with Port Wine & Pesto Reduction
4 oz Filet Mignon with Beef Au Jus *Carving Station*
4 oz Rib Eye Steak with Mushroom Cream Sauce *Carving Station*
White Vegetarian Lasagna with Grilled Vegetables & Spinach
Eggplant Rollatini Stuffed with Pesto Ricotta and finished with Marinara Sauce
Mini Dessert
(Choose 2)
Tres Leches
Tiramisu
Mini Flan
Mixed Berry Mousse
Passion Fruit Tart
Rice Pudding